This morning we made these mini-brownie bites.
By far better than any store bought brownies, that's for sure!
So moist, so rich, so yummmmmmy.
The girls had an especially good time eating the leftover frosting by the spoonful!
Yikes. I can't turn my back for a second with those two :)
Our Lesson: This recipe is call Triple chocolate, because there are three kinds of chocolate: chocolate brownies, chocolate chips and chocolate frosting. Mmmm...
When Jesus us born the wise men brought 3 gifts for him: Gold, Frankincense & Myrrh.
Triple Chocolate Sour Cream Brownie Bites
(recipe from Short Stop)
One (9x13") box brownie mix, prepared
1 cup sour cream (I used a little less maybe 3/4 cup)
1 cup chocolate chips (I used mini chocolate kisses)
2 tablespoons flour
1 can chocolate frosting
Prepare brownie batter according to package directions. Stir in sour cream.
Pour chocolate chips and flour into a small bowl. Toss chocolate chips and flour. (This will keep the chocolate chips from falling to the bottom.) Add chocolate chips to brownie batter.
Grease mini muffin tins or line with mini-muffin liners.
Fill tins 2/3 full with batter. Bake at 350 degrees for 10-12 minutes. Remove from pan. Cool completely.
Fill frosting bag or sandwich baggie with frosting. Pipe frosting in swirls onto brownies