Chocolate Banana Pie

I have officially dubbed this pregnancy the "chocolate" pregnancy.
Anything and everything chocolate makes me a very happy mama. So, the other day when my grandma was talking about this pie {that she has somehow been making for years and I had never heard of it 'till now!} I knew it was going to be in my fridge by the end of that day.

And it was.

I have no self control people.

I told you this was the "chocolate pregnancy" right?

Anyways, it did not disappoint. My girls even licked their plates clean :)


Wanna know how to make the easiest and yummiest pie ever?
It's three ingredients and will take you about 20 minutes to whip up.

Your welcome.

Chocolate Banana Pie

1 large bananas
1 box cook and serve chocolate pudding
1 pie crust- homemade (I use this awesome recipe) or store bought both work perfect

For store bought crust: cook according to package directions.

For Homemade: Preheat oven to 425 degrees. Place pie crust into 9" pie plate. Flute edges. Prick with fork all over, about 40 times. Place piece of foil inside pie crust, lightly pressing around inside bottom edges of crust. Fill with dried beans. (The beans allow the pie crust to remain its shape.)
Bake for 10 minutes. Remove from oven and remove beans and foil. Return to oven and bake for 5 minutes until edges are golden brown.

Allow crust to cool.
Slice banana and place in the shell.

Make pudding according to package directions.


Pour over bananas.
Place in your fridge to set.
Top with whipping cream if desired!

Enjoy, enjoy, enjoy!